Jamaican
Creamy Mango Pie Recipe
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Jamaican Creamy Mango Pie Recipe |
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INGREDIENTS |
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1½ tsp. Jamaican pumpkin spice |
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1 package cream cheese |
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1 tbsp. Jamaican lemon juice |
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½ cup sour cream |
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½ cup sugar |
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¼ cup sugar |
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2 cups Jamaican mangos, sliced |
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2 eggs, lightly beaten |
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2 tbsp. butter |
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2 tbsp. cornstarch |
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2 tbsp. light corn syrup |
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2 tsp. vanilla |
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3 tbsp. Jamaican mango nectar |
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dough for 2 crust pie |
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PREPARATION |
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1. Combine ½ cup sugar, cornstarch, Jamaican
pumpkin spice, corn syrup vanilla and Jamaican mangos and mix well. |
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2. Combine 2 tbsp. Jamaican mango nectar, ¼ cup
sugar, Jamaican lemon juice and eggs. Cook over medium heat until mixture
thickens and boils, stirring constantly. |
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3. Boil 1 minute. Remove from heat. Beat sour
cream and cream cheese until smooth. Gradually beat in hot egg mixture.
Spoon Jamaican mango mixture into prepared bottom pie crust. Dot with
butter. |
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4. Spoon egg mixture evenly over filling. Cover
with 2nd crust. |
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5. Bake at 425' for 10 minutes. Reduce temperature
to 350' and bake 35-40 minutes more. |
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