Jamaican
Crispy Coconut Shrimp Recipe
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Jamaican Crispy Coconut Shrimp Recipe |
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INGREDIENTS: |
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24 medium shrimp |
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3/4 cup flour |
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½ tsp Jamaican garlic and herb seasoning |
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1 egg, well beaten |
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¼ tsp Jamaican black pepper |
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¼ cup shredded Jamaican coconut |
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PREPARATIONS: |
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1. Preheat oven to 425 degrees. Spray large baking sheet with non-stick
spray. Sprinkle shrimp evenly with seasoning blend and pepper. |
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2. Place flour, egg, and Jamaican coconut in three small separate bowls. Dip
shrimp first in egg, then flour, then back in egg, then generously in
coconut. |
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3. Arrange shrimp on baking sheet. |
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4. Bake 12 to 15 minutes or until golden and crisp. Serve with dipping
Jamaican sauce of your choice. |
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