Jamaican
Crunchy Sweet Potato Pie Recipe
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Crunchy Jamaican Sweet Potato Pie Recipe |
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A delicious Jamaican sweet potato pie recipe. |
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INGREDIENTS: |
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Jamaican pie crust |
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1 cup quick cooking oats |
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¼ cup whole wheat flour |
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2 Tbsp. light brown sugar |
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¼ tsp. salt |
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3 Tbsp. vegetable oil |
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1 Tbsp. water |
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FILLING |
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¼ cup packed brown sugar |
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½ tsp. ground Jamaican cinnamon |
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¼ tsp. ground Jamaican nutmeg |
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¼ tsp. salt |
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1 egg, beaten |
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4 tsp. vanilla |
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1 cup cooked, mashed Jamaican sweet potatoes |
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2/3 cup evaporated skim milk |
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PREPARATION: |
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Preheat oven to 425° and combine oats, flour, sugar, and salt together in
small mixing bowl. Whisk together oil and water in measuring cup. |
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Add oil mixture to dry ingredients and mix well. If necessary, add a little
more water to hold mixture together. Press into a 9-inch pie pan and bake
for 8 to 10 minutes, or until lightly browned. |
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Reduce temperature to 350°. In a mixing bowl, combine sugar, Jamaican
cinnamon, Jamaican nutmeg, and salt together. Add eggs and vanilla and mix
until ingredients are well blended. |
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Stir in mashed Jamaican sweet potatoes and milk. Pour filling into prepared
pie pastry shells. |
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Bake 45 minutes at 350° or until knife inserted near the center comes out
clean. |
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