Jamaican
Curried Coconut Shrimp Recipe
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Jamaican Curried Coconut Shrimp Recipe |
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INGREDIENTS |
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2 pkg. Jamaican cream cheese, softened |
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½ cup flaked Jamaican coconut |
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¼ tsp. Jamaican curry powder |
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2 cans shrimp, rinsed and drained and flaked |
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2 tbsp. minced Jamaican onions |
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PREPARATION |
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1. Combine Jamaican coconut and Jamaican curry powder; mix well. Spread
mixture on a baking sheet; bake at 350 degrees for 7 minutes stirring every
2 minutes. Cool and set aside. |
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2. Combine remaining ingredients; mix well Shape into a ball, roll in
Jamaican coconut and chill 1 to 2 hours Serve with Jamaican crackers. Makes
1 5 inch cheese ball |
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