Jamaican Curry Chicken Recipe
Jamaican Curry And Stewed Chicken Recipes A Great Taste
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Jamaican Curry Chicken Recipe |
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A popular Jamaican chicken recipe in Kingston
blended with curry powder. |
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Ingredients |
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2 tbsps. vegetable oil |
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2 garlic cloves, finely chopped |
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1 tsp. curry powder |
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¾ cup chicken breast cubed, |
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¼ cup onion, chopped |
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½ cup potato diced |
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½ cup water |
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2 tbsps. Chicken stock |
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¼ cup grated ginger |
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¼ cup coconut milk |
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Preparation |
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1. In a frying pan, heat the oil and fry the
garlic until golden brown. |
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2. Add the curry powder, stir to mix thoroughly,
and cook for 1 minute. |
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3. Add the chicken and stir well to coat the meat
in the curry mixture. |
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4. Add the onion, potato and a quarter-cup stock,
and stir-fry over medium heat |
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until the potato is just cooked. |
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5. Stir in the chicken stock, ginger and coconut
milk, and simmer gently until the sauce thickens. |
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6. Turn into a bowl and serve. |
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