Jamaican
Deep Fried Coconut Shrimp Recipe
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Jamaican Deep Fried Coconut Shrimp Recipe |
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INGREDIENTS |
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1 lb. med. raw shrimp, shelled and de-veined |
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1/3 cup Jamaican lemon juice |
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½ tsp. salt |
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1/3 tsp. ground Jamaican ginger |
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3 tsp. Jamaican curry powder |
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2 c. all-purpose flour |
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2 tsp. baking powder |
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1 ¼ cup skim milk |
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½ cup cream of Jamaican coconut |
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4 oz. flaked Jamaican coconut |
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PREPARATION |
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1. Marinate shrimp in mixture of Jamaican lemon juice, salt, Jamaica ginger
and Jamaican curry powder for 1 or 2 hours and drain well. |
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2. Prepare batter of 1 ½ cups flour, baking powder, milk and cream of
Jamaican coconut. |
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3. Coat shrimp with remaining flour; dip in prepared batter, then dip
lightly into flaked Jamaican coconut. |
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4. Fry in deep hot (350 to 375 degrees) for about 2-3 minutes. |
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