Jamaican
French Toast with Mango Recipe
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Jamaican French Toast with Mangoes Recipe |
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INGREDIENTS |
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1½ cups soft bread crumbs |
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1 cup cream |
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1 cup sour cream |
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1 tsp. vanilla extract |
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¼ cup brown sugar |
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¼ tsp. Jamaican cinnamon |
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2 cups chopped Jamaican mango |
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2 eggs separated |
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4-6 tbsp. butter |
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8 thick slices French bread |
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PREPARATION |
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1. Beat cream, egg yolks and vanilla until
blended. |
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2. Beat egg whites and a dash of salt until
frothy. Spread bread crumbs in a jelly roll pan. |
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3. Dip bread slices in yolk mixture about 10
seconds on each side, then dip in egg whites and coat with bread crumbs. |
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4. Sauté in butter until golden. Combine Jamaican
mango, sour cream, sugar and Jamaican cinnamon. |
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5. Serve over French toast. |
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