Jamaican
Fried Plantain Recipe
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Double Fried Jamaican Plantain Recipe |
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A savory and delicious plantain recipe. |
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INGREDIENTS |
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4-5 ripe Jamaican plantains |
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Cooking oil |
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A pinch of salt |
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3 Jamaican garlic cloves (chopped finely) |
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Jamaican chicken broth |
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PREPARATION |
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1. Heat Jamaican chicken broth in a small saucepan. |
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2. Add Jamaican garlic. Let it sit until the Jamaican plantain is finished. |
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3. Peel Jamaican plantain. Cut into ½ inch slices. |
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4. Heat 2 inches of oil in a heavy duty frying pan. |
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5. Fry Jamaican plantain a little at a time until it is slightly golden. |
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6. Remove, drain on paper towels. |
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7. Take a glass and flatten the Jamaican plantain. |
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8. Return to frying pan and fry until golden. Remove and drain. |
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Serve the Double Fried Jamaican plantain recipe using the garlic chicken
broth as a dip. |
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