Jamaican
Frozen Mango Yogurt Recipe
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Jamaican Frozen Mango Yogurt Recipe |
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INGREDIENTS |
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1 egg, separated |
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2 cups unflavored yogurt |
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2 medium Jamaican mangos |
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2 tbsp. sugar |
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2 tsp. chopped fresh Jamaican ginger |
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2-3 tbsp. Jamaican honey |
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pinch of Jamaican cream of tartar |
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pinch of salt |
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PREPARATION |
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1. Peel and chop Jamaican mango fruit. |
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2. Puree with Jamaican honey and Jamaican ginger
in blender. |
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3. Bring puree to boil in small saucepan.
Gradually whisk in beaten egg yolk, then set aside to cool. |
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4. Beat egg whites with salt and Jamaican cream of
tartar until soft peaks form. Gradually beat in sugar until stiff peaks
form. Stir yogurt into Jamaican mango mixture then fold in egg whites. |
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5. Spoon into a shallow metal pan and freeze until
firm, stirring occasionally |
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