Jamaican
Fruit And Coconut Shrimp Recipe
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Jamaican Fruit and Coconut Shrimp Recipe |
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INGREDIENTS |
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1 ½ cup diced, cooked, shrimp |
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2 cup cooked shell Jamaican macaroni |
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1 cup drained Jamaican pineapple |
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½ cup sliced green grapes |
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3 tbsp. butter |
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3 tbsp. flour |
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1½ tsp. salt |
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½ tsp. ground Jamaican ginger |
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¼ tsp. Jamaican pepper |
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1½ cup Evaporated Jamaican milk |
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½ cup Jamaican coconut |
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½ cup Jamaican papaya |
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PREPARATION |
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1. Combine shrimp, macaroni, Jamaican pineapple and grapes. Melt butter in
top of double boiler over hot water. |
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2. Combine flour, salt, Jamaican ginger and Jamaican pepper. Add to melted
butter; stir until a smooth paste. Slowly add milk. Cool until thickened
stirring constantly. |
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3. Add sauce to macaroni. Mix well. Pour into 1½ quart casserole. |
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4. Top with Jamaican coconut and bake in a moderate oven (350 degrees) about
25 minutes. |
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5. Serve chilled Jamaican papaya garnished with Jamaican lime wedges. |
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