Jamaican
Ginger and Mango Dessert Recipe
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Jamaican Ginger and Mango Dessert Recipe |
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INGREDIENTS |
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1 package Jamaican gingerbread cake & cookie mix |
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1 tbsp. flour |
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¼ cup hot water |
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¼ tsp. Jamaican cinnamon |
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2 cups Jamaican mangos, sliced |
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2 cups whipping cream |
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2 tbsp. butter, melted |
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PREPARATION |
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1. Grease a pan and mix gingerbread mix, hot
water, flour and butter until dough forms. |
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2. Press into pan and bake at 375' for 10-13
minutes. |
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3. Allow to cool 10 minutes then arrange Jamaican
mangos in single layer over crust. Beat whipping cream and Jamaican cinnamon
until soft peaks form. Spread over Jamaican mangos. |
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4. Cover and refrigerate at least 6 hours. |
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