Jamaican
Guava and Mango Chutney Recipe
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Jamaican Guava and Mango Chutney Recipe |
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A peach of a recipe with Jamaican guava and Jamaican mango to make the
perfect mango chutney recipe. |
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INGREDIENTS |
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3 Jamaican guavas, peeled and chopped. |
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3 large Jamaican mangoes chopped |
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1 Jamaican green pepper, diced |
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2 large Jamaican onions, chopped |
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2 Jamaican garlic cloves diced |
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½ Jamaican ginger root, peeled & chopped fine |
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3 cups brown Jamaican sugar |
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2 cups. Jamaican cider vinegar |
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½ cup raisins |
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PREPARATION |
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1. Mix all ingredients together in a large kettle and bring to a boil and
boil very slowly about 3 hours, stirring frequently and watching closely to
prevent burning. |
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2. Put boiling hot into freshly sterilized hot jars, sealing with paraffin
if they are not canning jars |
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