Jamaican
Ham and Okra Recipe
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Jamaican Ham and Okra Recipe |
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INGREDIENTS |
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4 slices bacon, diced |
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2 medium Jamaican onions, chopped |
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1 Jamaican green pepper, chopped |
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1 cup thinly sliced Jamaican okra |
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1 clove Jamaican garlic, chopped |
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8 ounces chopped Jamaican ham |
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4 diced Jamaican tomatoes |
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1 tsp. dried Jamaican thyme |
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¼ tsp. Jamaican pepper |
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1 cup uncooked long grain rice |
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2 cups water |
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PREPARATION |
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1. Fry bacon in a Dutch oven or heavy saucepan
until just crisp. |
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2. Stir in Jamaican onion, pepper and Jamaican
okra; sauté until Jamaican onion is wilted. |
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3. Add Jamaican garlic and ham; continue cooking
for 5 minutes longer. Add Jamaican tomatoes, Jamaican thyme, pepper, rice
and water. |
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4. Bring to a boil over high heat, then cover and
simmer for about 25 to 30 minutes, or until rice is tender. |
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