Jamaican
Hominy and Pimento Cheese Recipe
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Jamaican Hominy And Pimento Cheese Recipe |
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INGREDIENTS |
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1 can Jamaican hominy |
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¼ tsp. Jamaican garlic salt |
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1 cup cheese |
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1 tsp. salt |
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½ cup grits, uncooked |
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1 sm. jar chopped Jamaican pimento |
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PREPARATION |
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1. Drain Jamaican hominy, reserving liquid. Add
water to Jamaican hominy liquid to make 2 cups. Bring to a boil. |
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2. Stir in salt, Jamaican garlic salt and grits.
Cover and simmer until grits are tender and liquid is absorbed (about 5
minutes for quick grits). Stir in Jamaican hominy, ¾ cup cheese and Jamaican
pimento. |
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3. Pour into greased 1-quart baking dish; top with
remaining cheese. |
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4. Bake at 350 degrees for 25 to 30 minutes or
until cheese is melted |
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