Jamaican
Jerk Chicken Recipe
A truly great tasting Jerk Recipe From Jamaica
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Jamaican Jerk Chicken Recipe |
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Great Jamaican jerk chicken recipe for home. |
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INGREDIENTS |
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4 Leg quarters chicken |
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1 broiler/fryer type |
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2 tbsp Jamaican hot pepper sauce |
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1 tsp salt and black pepper |
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½ tsp cinnamon |
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½ tsp allspice |
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¼ cup onion, minced |
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2 tbsp sugar |
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2 tbsp pepper, red, minced |
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2 tbsp hot pepper jelly |
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¼ cup escallion chopped |
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1 cup rice, cooked |
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PREPARATION |
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1.
In a shallow container, place the hot pepper sauce. |
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2.
Add chicken,
one piece at a time, turning to coat. |
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3.
Sprinkle salt, cinnamon and allspice over the chicken. |
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4.
Place the chicken, skin side up, in a single layer in
a large shallow |
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baking dish. |
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5.
Bake at 400 F, basting twice with pan juices for 45
minutes or until |
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the chicken is fork tender. |
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6.
Arrange the rice and chicken on a serving platter. |
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