Jamaican Jerk
Chicken Wings
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Jamaican Jerk Chicken Wings |
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A recipe straight from the Negril West End |
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INGREDIENTS |
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1 tsp ground allspice |
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1 tsp dried thyme |
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1½ tbsp scotch bonnet pepper diced |
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1½ tbsp black pepper |
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1½ tbsp cinnamon |
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¾ tbsp grated nutmeg |
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¾ tbsp diced escallions |
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2 tsp salt |
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2 tsp garlic powder |
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1 tsp sugar |
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¼ cup Soya sauce |
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¾ cup vinegar |
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½ cup orange juice |
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¼ cup olive oil |
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1 cup minced onion |
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2 lbs Chicken wings |
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PREPARATION |
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1.
In
large glass or ceramic bowl combine allspice, thyme, scotch bonnet pepper,
black pepper, escallion, nutmeg, cinnamon, salt, garlic powder and sugar. |
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2.
Slowly
whisk in soy sauce, vinegar, orange juice. |
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3.
In slow
stream whisk in olive oil. Add onion and green onion. Combine well. |
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4.
Add
chicken and allow to marinate over night covered in refrigerator. |
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5.
If
using outdoor grill place 2 bay leaves on coals. Grill chicken 6 min. each
side. |
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