Jamaican
Jerk Pork Recipe
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Jamaican Jerk Pork Recipe |
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A little restaurant on a Friday night whipped up
this great Jamaican jerk pork recipe. |
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Ingredients |
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4 lb pork shoulder |
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½ cup Red Stripe Beer
(optional) |
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¼ cup escallion finely chopped |
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¼ cup onion, finely chopped |
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¼ cup garlic minced |
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1 tbsp scotch bonnet pepper diced |
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2 tsp thyme minced |
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¼ tsp salt |
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1 tsp brown sugar |
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1 tsp allspice |
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½ tsp nutmeg minced |
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½ tsp cinnamon |
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¼ tsp black pepper |
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2 tsp cane vinegar |
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½ cup vegetable oil |
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1 cup Jamaican Jerk Sauce |
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Preparations |
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1.
Combine
all of the ingredients except pork and vegetable oil and sauce in a blender
and puree. |
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2.
Place
the pork in a roasting pan and coat with the marinade. |
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3.
Cover
and marinate overnight. |
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4.
Prepare
a charcoal grill when the coals glow dusty red, push the coals to the sides |
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5.
Place a
foil drip pan in the center arranging the coals around the pan to ride
indirect heat. |
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6.
Brush
the meat with the marinade as often as possible for 1½ hours sprinkling with
beer as well. |
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7.
Add
more coal and jerk. Remove the pork to a chopping board and chop with a
cleaver into 1-inch pieces. |
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