Jamaican
Jerk Chicken in Mango Chutney Recipe
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Jamaican Jerk Chicken in Mango Chutney Recipe |
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INGREDIENTS |
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1 cup cooked Jamaican jerked chicken diced |
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1 cup finely shredded Jamaican cabbage |
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1 Jamaican apple, thinly sliced |
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½ cup Jamaican mango chutney recipe I |
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½ tsp. sugar |
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¼ cup plain yogurt |
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¼ tsp. dry mustard |
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PREPARATION |
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1. Mix Jamaican cabbage, yogurt, sugar and
mustard. Heat Jamaican mango chutney and Jamaican jerk chicken over medium
heat. |
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2. Lay Jamaican jerk chicken mixture on a plate
and top with Jamaican apple slices. Spread Jamaican cabbage mixture over
Jamaican jerk chicken. |
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