Jamaican
Kabob Sweet Potato Recipe
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Jamaican Ham and Sweet Potato Kabobs Recipe |
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Jamaican ham is grilled with Jamaican sweet potatoes and green pepper and
Jamaican pineapple juice sauce. |
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INGREDIENTS: |
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1 ½ to 2 pounds cooked Jamaican ham, cut in 1 ½-inch cubes |
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2½ pounds fresh Jamaican sweet potatoes, cooked, peeled, and cut in 1½
-inch pieces |
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1 medium Jamaican green pepper, cut in 1½ -inch squares |
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1 teaspoon cornstarch |
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1 small (6-ounce) can frozen Jamaican pineapple juice concentrate |
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½ cup chili sauce |
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3 tablespoons Jamaican honey |
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2 tablespoons cooking oil |
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PREPARATION: |
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Thread cubed Jamaican ham, Jamaican sweet potatoes, and green pepper squares
alternately on 6 skewers. |
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Brush kabobs with Jamaican pineapple Sauce (below). Grill over medium coals
for 15 to 20 minutes, brushing with sauce frequently. |
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Jamaican Pineapple Sauce: In small saucepan, combine cornstarch and 2
tablespoons of the pineapple concentrate; stir until smooth. Stir in the
remaining pineapple concentrate, the chili sauce, honey, and oil. Cook,
stirring constantly, until sauce begins to to boil. Boil for about 1 minute. |
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Serve with rice and remaining sauce. |
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This Jamaican recipe makes 6 servings. |
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