Jamaican
Lemon and Orange Filling Recipe
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Jamaican lemon and orange filling |
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½ cups sifted cake flour |
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1 cup sugar |
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¼ tsp. salt |
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¼ cup water |
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2 tbsp. grated Jamaican orange rind. |
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1 tbsp. grated Jamaican lemon rind. |
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1¼ cup Jamaican orange juice. |
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¼ cup Jamaican lemon juice |
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4 egg yolks, well beaten |
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PREPARATION |
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1. Combine flour, sugar, salt, and water in a heavy saucepan; mix well. Stir
in Jamaican fruit rind and juice. Cook over medium heat, stirring constantly
until mixture thickens and boils. |
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2. Gradually stir about ¼ of hot mixture into egg yolks; add remaining hot
mixture, stirring constantly. Return to boil, cook 1 to 2 minutes, stirring
constantly. |
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3. Remove from heat and let cool completely. Mixture will be thick. Yield:
about 2½ cups. Spread between layers of cake above. |
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