Jamaican
Mango Chutney Dressing Recipe
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Jamaican Mango Chutney Dressing Recipe |
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An excellent Jamaican mango chutney recipe used for salad dressing. |
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INGREDIENTS |
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1 whole egg |
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2 egg yolks |
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1 tbsp. Jamaican mustard |
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¼ cup red wine vinegar |
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1 tbsp. Jamaican soy sauce |
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½ cup Jamaican Mango Chutney Recipe III |
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1 pinch salt & pepper |
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¼ cup olive oil |
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1¾ cup oil |
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PREPARATION |
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1. Combine first all ingredients except the oil and Jamaican olive oil in a
blender. |
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2. Blend for 60 seconds. |
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3. Dribble Jamaican olive oil in slowly with motor running. |
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4. Continue adding oil slowly until proper consistency is desired. |
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