Jamaican
Mango Chutney Recipe II
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Jamaican Mango Chutney Recipe II |
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A popular traditional Jamaican mango chutney recipe. |
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INGREDIENTS |
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6 firm Jamaican mangoes peeled and thinly sliced |
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1 cup Jamaican cider vinegar |
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1 cup brown sugar |
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2 tablespoons minced Jamaican garlic |
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1 Jamaican ginger peeled and thinly sliced |
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1 tablespoon Jamaica black pepper |
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PREPARATION |
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1. In a large skillet bring all the ingredients to boil, over medium heat. |
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2. Reduce the heat to low, simmer for 25 to 30 minutes, stirring constantly
from sticking to the bottom of the skillet. |
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3. Remove from heat and let the Jamaican mango chutney cool before serving. |
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