Jamaican
Mango Chutney Recipe III
|
Jamaican Mango Chutney Recipe III |
|
Another popular traditional Jamaican mango chutney recipe. |
| |
|
INGREDIENTS |
|
3 Jamaican mangoes |
|
2 tbsp. oil |
|
1 clove Jamaican garlic, crushed |
|
1 piece Jamaican ginger root peeled and chopped fine |
|
½ tsp. salt |
|
½ tsp. hot chili powder |
|
1¼ cup Jamaican vinegar |
|
½ cup seedless raisins |
|
1 tbsp. Jamaican lemon juice |
|
1¾ cups Jamaican brown sugar |
| |
|
PREPARATION |
|
Peel and cut 1/8 inch thick slices from mangos. Try not to include fibrous
parts from around the pits. Heat oil in a large saucepan and mangoes,
ginger, garlic, salt, chili powder and cumin. Cook gently for 2 minutes,
stirring constantly. Add vinegar, raisins, lemon juice, and sugar. Bring to
a boil and simmer, uncovered, for 40-45 minutes. Liquid should thicken and
become syrupy and mangoes translucent. |
|
Prepare jars and lids; keep hot. Ladle hot chutney into jars, leaving 1/4
inch head space. Release trapped air and put on lids. Process 10 minutes in
a boiling water bath. Serve with meats, chicken or curry dishes |
Download Jamaican
Cooking Made Easy Third Edition
Jamaican Products & Promotions:
|
