Jamaican
Mango Syrup and Plantain Recipe
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Jamaican Mango Syrup and Plantain Recipe |
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This is a popular Jamaican plantain recipe that uses Jamaican mango syrup. |
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INGREDIENTS |
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3 ripe Jamaican plantains (black) |
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1 cup Jamaican mango juice |
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½ cup brown sugar |
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1 Jamaican cinnamon |
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PREPARATION |
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1. Peel and cut the Jamaican plantains into small rounds. |
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2. Place in a small saucepan and add the Jamaican mango juice, brown sugar
and Jamaican cinnamon stick. |
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3. Bring to a boil then lower the temperature and let simmer for about 2
hours, stirring every ½ hour. |
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Serve this plantain recipe as a side dish or as a Jamaican dessert recipe
with Jamaican mango ice cream. |
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