Jamaican
Onions and Curried Okra Recipe
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Jamaican onions and curried okra recipe |
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INGREDIENTS |
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1 pound Jamaican okra sliced |
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2 tablespoons vegetable oil |
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1 large Jamaican onion, quartered and sliced |
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dash cayenne pepper, or more to taste |
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¼ teaspoon ground turmeric |
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¼ teaspoon mild Jamaican curry powder, or to taste |
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salt and pepper, to taste |
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PREPARATION |
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1. Heat the oil in a large heavy non-stick or well
seasoned iron skillet; add Jamaican okra and fry for 10 minutes, turning
frequently to keep from sticking. |
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2. When the Jamaican okra is lightly browned, add
remaining ingredients. |
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3. Continue cooking for an 3 minutes longer, or
until Jamaican onions are tender. |
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