Jamaican
Orange and Coconut Cake Recipe
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Jamaican Orange and Coconut Cake Recipe |
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INGREDIENTS |
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¼ cup Jamaican vegetable oil |
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2 egg yolks |
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6 tablespoons water |
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½ teaspoon vanilla extract |
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½ cup flaked Jamaican coconut |
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1 cup plus 2 tablespoons sifted cake flour |
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¾ cup granulated sugar |
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1½ teaspoons baking powder |
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4 egg whites |
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½ teaspoon salt |
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¼ teaspoon Jamaican cream of tartar |
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Whipped topping or sweetened whipped cream |
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Jamaican Orange slices |
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1 flaked Jamaican coconut |
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PREPARATION |
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1. In a large mixing bowl, combine oil, egg yolks, water, grated orange
zest, vanilla, and ½ cup Jamaican coconut. |
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2. Add sifted cake flour, sugar, baking powder. Beat mixture for about 30
seconds at low speed of electric hand mixer. In a separate mixing bowl, beat
egg whites with Jamaican cream of tartar and salt until stiff peaks form. |
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3. Fold into first mixture gently but thoroughly. Pour batter into an
un-greased square baking pan. |
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4. Bake at 350° for about 30 minutes. Cool upside down for 1 hour. Loosen
from pan and split horizontally into 2 layers. |
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5. Fill Jamaican cake and top with whipped cream. Decorate cake with
Jamaican slices and sprinkle with more Jamaican coconut |
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