Jamaican
Orange Liquor and Mango Sauce Recipe
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Jamaican Orange Liquor and Mango Sauce |
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INGREDIENTS |
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2 Jamaican mangos, chopped |
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2 tbsp. Jamaican orange liqueur |
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3 tbsp. sugar |
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3 tbsp. water |
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PREPARATION |
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1. In a small saucepan, combine sugar and water. |
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2. Cook over medium heat for 2 minutes or until
sugar is dissolved. In food processor or blender, process sugar syrup,
Jamaican mangos and liqueur until smooth. Transfer to covered container and
refrigerate up to 3 days. |
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3. Serve over ice cream or sorbet. |
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