Jamaican
Oven Dried Mango Recipe
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Jamaican Oven Dried Mango Recipe |
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INGREDIENTS |
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1 cup sugar |
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2 lbs. Jamaican mangos, sliced |
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2 tbsp. Jamaican lime juice |
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3 cups Jamaican spring water |
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PREPARATION |
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1. Mix water, Jamaican lime juice and sugar. Heat
to boiling. Add Jamaican mango slices to syrup and let stand for 20 minutes. |
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2. Drain fruit and spread in single layer on a
rack in the oven at 130' for 8 hours or until Jamaican mangos are leathery,
but pliable. |
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3. Pack in air tight containers. Refrigerate or
freeze for longer storage. |
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