Jamaican
Ox Tail Recipe
Delicious Jamaican Recipe With Oxtails
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Jamaican Ox Tail Recipe |
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One of the most delicious Jamaican recipes there
are, try this recipe today. |
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Ingredients |
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3 cups ox tail chopped |
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½ cup onions minced |
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½ cup escallion minced |
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¼ cup garlic minced |
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1 tbsp soy sauce |
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¼ tsp salt |
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¼ tsp black pepper |
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¼ tsp allspice |
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½ tbsp thyme leaves |
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1 cup broad beans |
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¼ cup vegetable oil |
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½ cup carrots chopped |
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Preparation |
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1.
Season
ox tail with seasoning and allow to marinate for at least 1 hour. |
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2.
In a
large frying pan cook broad beans in water until soft, then add soy |
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sauce,
carrots and oxtail and cook until meat and carrots are tender. |
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3.
Serve hot. |
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