Jamaican
Pineapple and Coconut Cake Recipe
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Jamaican Pineapple and Coconut Cake Recipe |
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INGREDIENTS |
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1½ cup sugar |
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2 eggs |
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15 ounces crushed Jamaican pineapple |
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2 cups flour |
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½ teaspoon salt |
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1½ teaspoon baking soda |
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PREPARATION |
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1. Mix well and pour into greased 9x13x2-inch inch pan, bake for 30 min at
350°. |
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2. Make topping (below) while cake is baking. |
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Topping |
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1 stick butter (4 ounces) |
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1 cup granulated sugar |
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¾ cup evaporated milk |
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1 teaspoon vanilla |
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1 cup flaked Jamaican coconut |
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PREPARATION |
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1. Combine butter, sugar and milk in saucepan and boil very slowly for 10
minutes. |
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2. Add remaining ingredients. |
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3. Spread over hot Jamaican cake. Let cake and topping cool completely
before slicing |
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