Jamaican
Pork Recipe
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Jamaican Pork Recipe |
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Spicy dumplings go well with almost any meal you
can think of. |
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Ingredients |
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2 cups Jamaican dumpling dough |
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1 lb ground pork |
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¼ cup escallions chopped |
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¼ cup onions chopped |
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1 egg white |
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2 tbsp cornstarch |
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2 tsp salt |
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2 tsp soy sauce |
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¼ tsp black pepper |
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½ cup melted butter |
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Preparation |
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1.
Knead
dough well and separate into rectangles and flatten. |
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2.
Mix all
other ingredients in a bowl. |
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3.
Drop an even amount of pork mixture on each dumpling. |
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4.
Close
each rectangle and roll into a ball. |
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5.
In a
large skillet brown each dumpling in melted butter. |
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6.
Place
in a baking tin and bake at 375 degrees basting with melted butter to prevent
burning. |
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7.
Bake until done serve hot. |
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Cooking Made Easy Third Edition
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