Jamaican
Pork and Mango Chutney Recipe
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Jamaican Pork and Mango Chutney Recipe |
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A great recipe that can be used with Jamaican pork and Jamaican mango
chutney recipe. |
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INGREDIENTS |
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Prepared Jamaican Mango Chutney Recipe I |
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1 pound of Jamaican pork chops |
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1 pinch salt |
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1 pinch black pepper |
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1 cup Jamaican wine |
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PREPARATION |
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1. Sprinkle salt and pepper on both sides of the Jamaican pork chops and
cook them in the hot oil. |
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2. Turn the Jamaican pork chops and continue cooking until done. |
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3. Take out the Jamaican pork chops and put on a large plate; pour off the
grease from the pan. |
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4. Deglaze the pan with the Jamaican wine and reduce until half of the
volume. Pour sauce over the Jamaican chops and spread with Jamaican mango
chutney. |
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