Jamaican
Port Royal Coconut Shrimp Recipe
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Jamaican Port Royal Coconut Shrimp Recipe |
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INGREDIENTS |
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1 lb unshelled shrimp, uncooked |
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1/3 cup Jamaican coconut milk, canned and sweetened |
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2 Tbsp Jamaican lime juice |
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1 Jamaican garlic clove, crushed |
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1 minced Jamaican scotch bonnet peppers |
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1 tsp ground Jamaican cinnamon |
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¼ tsp ground Jamaican black pepper |
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12 fresh Jamaican pineapple chunks |
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PREPARATIONS: |
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1. Peel and de-vein the Jamaican shrimp retaining tails; set aside. Combine
Jamaican coconut milk, Jamaican lime juice, Jamaican garlic, Jamaican
peppers and pour over shrimp. |
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2. Marinate no more than 1 hour. Thread shrimp and pineapple chunks on
skewers. Broil or grill, 3 minutes per side, or until shrimp are done. |
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