Jamaican
Recipe Vegetarian
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Jamaican Recipe Vegetarian |
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A Jamaican fritter recipe that is the rave for
many vegetarians. |
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Ingredients |
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¼ tsp salt |
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¼ tsp baking powder |
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1 egg beaten |
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2 tomatoes chopped |
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1 stalk escallion finely chopped |
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2¼ cup flour |
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1 tbsp margarine |
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1 lg chopped onion |
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2 cups callaloo chopped |
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Preparation |
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1.
Sauté
onions, tomatoes and escallion in margarine the add chopped callaloo and
steam for 10 minutes. |
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2.
Sift
flour with baking powder and salt. Add the egg to the callaloo and to the
flour mixture. |
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3.
Mix
until you have a medium batter and fry each tablespoon amount in at least ½
inch vegetable oil. |
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4.
Serve
hot. |
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