Jamaican
Red Stripe Coconut Shrimp Recipe
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Jamaican Red Stripe Coconut Shrimp Recipe |
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INGREDIENTS |
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1 lb. unpeeled med. fresh shrimp |
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¾ cup pancake mix |
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¾ cup Jamaican Red Stripe beer |
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1 tbsp. Jamaican coconut milk |
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¼ cup all purpose flour |
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1 cup Jamaican coconut flakes |
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Light Jamaican vegetable oil |
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PREPARATION |
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1. Peel and de-vein shrimp; rinse well. |
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2. Combine pancake mix, Jamaican Red Stripe beer and Jamaican coconut milk
and mix well. |
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3. Dredge shrimp in flour, shake off excess. Dip into batter then dredge
coated shrimp in Jamaican coconut. |
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4. Heat oil in saucepan (2" to 3" deep) to 350 degrees. |
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5. Fry 5 to 6 shrimp at a time approximately 35 to 45 seconds on each side
and golden brown. Drain on paper towel and serve |
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