Jamaican
Rice and Pea Recipe
Make this Jamaican rice and pea recipe for a side dish on Sundays
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Jamaican Rice and Pea Recipe |
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The special side dish for the Jamaican Sunday
Dinner |
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Ingredients |
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1 cup kidney beans dry |
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½ cup coconut milk |
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½ tsp dried thyme leaves |
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¼ cup crushed garlic |
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¼ cup escallion chopped |
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½ tsp scotch bonnet pepper diced |
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2¼ cup white rice |
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¼ tsp salt |
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Preparation |
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1.
In a medium saucepan with a tight-fitting lid, place
the washed beans. |
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2.
Add the coconut milk and bring to boil. |
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3.
Reduce the heat and cook until the beans are tender. |
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4.
Add the thyme, garlic, escallion and salt. |
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5.
Add the hot pepper if desired. |
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6.
Simmer for a few minutes and add the rice. |
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7.
Cover the pot and bring to a boil again. |
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8.
Reduce the heat to low.
Cook until parboiled. |
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