Jamaican
Roasted Chicken and Mango Recipe
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Jamaican Roasted Chicken And Mango Pasta Recipe |
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INGREDIENTS |
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1½ cups cream |
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¼ tsp salt and pepper. |
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1 cup Jamaican mango chunks |
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1 package elbow noodles |
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¼ cup chopped Jamaican onions |
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2 boneless, skinless chicken breast halves,
roasted and sliced |
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2 tbsp. butter |
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PREPARATION |
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1. Cook noodles according to package and drain. |
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2. Simmer cream for 4 minutes. Add chicken,
Jamaican mangos, Jamaican onions and butter. Continue simmering for 2
minutes more. |
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3. Season with salt and pepper to taste. Pour over
pasta and serve |
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