Jamaican
Rum and Plantain Recipe
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Jamaican Rum and Plantain Recipe |
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INGREDIENTS |
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4 ripe Jamaican plantains |
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6 tbsp. of butter |
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2 tbsp. of flour |
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4 tbsp. of sugar |
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2 Jamaican oranges cut in thin slices |
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½ cup of Jamaican Appleton rum |
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¼ cup of Jamaican corn syrup |
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1 tbsp. of Jamaican lemon juice |
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grated half Jamaican lemon |
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PREPARATION |
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1. Peel the Jamaican plantains and cut them into 2-inch slices. |
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2. In a large frying pan, melt the butter and brown the Jamaican plantains
slightly. In a bowl, mix the flour with the sugar and mix in the browned
Jamaican plantains. |
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3. Grease a Pyrex bowl and spoon in the Jamaican plantain mix. Cover with
Jamaican orange slices and rind. In a bowl, mix the Jamaican rum, the lemon
juice, grated lemon and corn syrup. |
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4. Pour this mixture over the Jamaican plantains, orange slices and rind. |
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5. Bake at 350 for approximately 35 minutes, dipping the Jamaican plantains
in its own juice. |
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