Jamaican
Rum Cake Recipe
A perfect Jamaican cake recipe using Appleton Rum
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Jamaican Rum Cake Recipe |
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A great tasting rum cake recipe. |
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Ingredients |
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2 tsp vanilla |
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2 tsp lime juice |
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¾ cup Appleton White Rum |
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1 tbsp browning |
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1¼ lb sugar |
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1½ lb butter |
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6 eggs |
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4 cups mixed fruits |
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¾ cup bread crumbs |
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3 cups flour |
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1 tsp baking powder |
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¼ tsp salt |
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½ cup chopped nuts |
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Preparation |
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1. Line a baking tin with brown paper and
greaseproof paper |
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2. Grease with shortening. |
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3. Mix butter, sugar, browning, vanilla and lime
juice. |
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4. Add one egg at a time with mixed fruits, flour,
bread crumbs, baking powder and salt. |
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5. Add the white rum. |
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6. Pour into baking tins. |
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Bake at 375 Degrees F for 3 hours or until cake is
done. |
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