Jamaican
Shrimp and Mango Salad Recipe
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Jamaican Grilled Shrimp and Mango Salad Recipe |
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INGREDIENTS |
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2 large firm Jamaican mangoes, peeled & shredded |
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3 tbsp. thinly sliced Jamaican escallions |
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1 large Jamaican onion diced |
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¼ cup Jamaican lime juice |
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2 tbsp. Jamaican soy sauce |
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1 teaspoon sugar |
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1 small clove Jamaican garlic, minced |
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1 small Jamaican scotch bonnet pepper, minced |
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1 pound Jamaican shrimp |
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Jamaican lime slices, for garnish |
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PREPARATION |
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1. Combine Jamaican escallions, Jamaican onions,
Jamaican lime juice, soy sauce, sugar, Jamaican garlic, and Jamaican scotch
bonnet pepper in a bowl. |
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2. Mix in shredded Jamaican mango. |
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3. Shell and de-vein shrimp and rinse well; divide
into 4 portions. Thread 1 portion onto a slender metal skewer. |
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4. Run a second skewer through shrimp ½ to 1 inch
from the first skewer, to keep them flat. Repeat with remaining shrimp. |
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5. Grill Jamaican shrimp on a medium hot grill,
covered, for about 3 minutes on each side, or until opaque but still a bit
moist in the center of thickest parts. |
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6. Place shrimp over the Jamaican mango salad and
garnish with Jamaican lime slices. |
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