Jamaican
Shrimp and Okra Recipe
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Jamaican Shrimp and Okra Recipe |
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INGREDIENTS |
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1 pound Jamaican okra, trimmed, washed, sliced |
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3 tablespoons olive oil |
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3 tablespoons butter |
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1 medium Jamaican onion, coarsely chopped |
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1 Jamaican green pepper chopped |
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4 large Jamaican tomatoes; peeled and chopped |
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½ cup dry white wine |
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2 tablespoons Jamaican lemon juice |
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1 tablespoon fresh parsley, chopped |
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A pinch of salt |
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¼ tsp. black pepper |
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1½ pounds shrimp; peeled and de-veined |
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hot cooked rice |
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PREPARATION |
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1. Heat the oil and butter in a large skillet
until the butter is melted. |
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2. Add the Jamaican onion and Jamaican green
pepper; toss to coat evenly. Stir in the Jamaican okra and cook over medium
heat until the Jamaican onion is translucent. |
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3. Add the Jamaican tomatoes, wine, Jamaican lemon
juice, parsley, salt, and pepper. |
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4. Simmer, stirring occasionally, until the
Jamaican tomatoes soften. |
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5. Add the shrimp and continue cooking for 3 to 4
minutes, or until the shrimp turns pink and opaque. |
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