Jamaican
Simple Coconut Cake Recipe
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Jamaican Simple Coconut Cake Recipe |
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INGREDIENTS |
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1 white cake mix with pudding |
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1 can of Jamaican coconut cream |
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1 can sweetened condensed milk |
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Whipped Topping |
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3½ ounces Jamaican coconut, |
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PREPARATION |
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1. Make and bake cake according to package directions, in a greased and
floured 9x13 pan. |
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2. As soon as the cake comes out of the oven poke holes all over the cake.
Combine Jamaican coconut cream and sweetened condensed milk; pour over the
Jamaican cake. |
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3. When cool spread whipped topping over top and sprinkle with coconut.
Refrigerate; serve chilled. |
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