Jamaican
Simple Coconut Shrimp Recipe
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Jamaican Simple Coconut Shrimp Recipe |
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INGREDIENTS |
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24 large raw shrimp de-veined |
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½ cup all purpose flour |
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2 eggs |
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3 cups shredded Jamaican coconut |
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PREPARATION |
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1. Dredge shrimp in flour, then eggs. Roll the shrimp in the shredded
Jamaican coconut, covering well. |
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2. Deep fry shrimp at 375 degrees until they are golden. Serve with Jamaican
cocktail sauce to which you have added crushed Jamaican pineapple |
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