Jamaican
Stir-Fried Okra Recipe
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Jamaican Stir-Fried Okra Recipe |
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INGREDIENTS |
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2 cups fresh Jamaican okra sliced |
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1 large Jamaican tomato, peeled and sliced |
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¼ cup Jamaican onions, sliced |
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1½ tsp. fresh Jamaican lemon juice |
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¼ tsp. Jamaican thyme, crushed |
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1 tsp. salt |
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A dash pepper |
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1 tbsp. vegetable oil |
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2 tbsp. butter |
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PREPARATION |
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1. Prepare all vegetables as indicated and have
ready for cooking. |
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2. In a small bowl, combine lemon juice, thyme,
salt, and pepper. |
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3. Heat oil and butter in a wok or large skillet.
Add vegetables and seasoning mixture all at once. |
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4. Toss and cook for 5 to 8 minutes. |
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