Jamaican
Sweet Mango Chutney Recipe
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Jamaican Sweet Mango Chutney Recipe |
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A super sweet Jamaican mango chutney recipe. |
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INGREDIENTS |
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2 lbs. half-ripe Jamaican mangoes |
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10 cups Jamaican spring water |
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6 cloves Jamaican garlic |
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2½ cups vinegar |
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4 oz. raisins |
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4 tbsp. salt |
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2 oz. Jamaican ginger root |
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1 lb. Jamaican sugar |
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½ tbsp. chili powder |
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PREPARATION |
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1. Peel and cube Jamaican mangoes. Make brine from the salt and water and
soak mango pieces in it overnight. Next day, drain well and dry. |
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2. Peel Jamaican ginger and Jamaican garlic and chop very finely. |
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3. In a heavy glass or enamel pan, dissolve the sugar in the vinegar, bring
to a boil and simmer 15 minutes. |
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4. Add Jamaican mangoes, Jamaican ginger and Jamaican garlic and cook for
another 15 minutes, stirring constantly, before adding the remaining spices
and raisins. |
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Cook until the mixture thickens, remove from heat, cool and bottle in
airtight, sterile jars |
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