Jamaican
Sweet Potato Biscuit Recipe
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Jamaican Sweet Potato Biscuits Recipe |
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INGREDIENTS: |
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2 cups self-rising flour |
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3 tablespoons brown sugar |
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¼ teaspoon ground Jamaican cinnamon |
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1/8 teaspoon ground Jamaican allspice |
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¼ cup butter |
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3 tablespoons shortening |
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1 cup mashed Jamaican sweet potatoes |
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6 tablespoons milk |
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2 tablespoons butter, melted |
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PREPARATION: |
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Combine first 4 ingredients in a bowl. Cut in ¼ cup butter and the
shortening with a pastry blender or forks until mixture is crumbly. |
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Add mashed Jamaican sweet potato and milk, stirring just until dry
ingredients are moistened. Turn dough out onto a floured surface and knead
just a few times. |
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Roll dough out to ½ inch thickness; cut with a 2-inch biscuit cutter. |
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Place biscuits on an ungreased baking sheet and brush with the melted
butter. |
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Bake at 400° for 12 minutes, or until nicely browned. |
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