Jamaican
Sweet Potato Cheesecake Recipe
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Jamaican Sweet Potato Cheesecake Recipe |
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The Jamaican sweet potato cheesecake recipe is a rich and delicious
cheesecake perfect for your holiday Jamaican dessert. |
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INGREDIENTS: |
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3 packages (8 ounces each) Jamaican creamed cheese, softened |
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1 cup sugar |
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4 large eggs |
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3 egg yolks |
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3 tablespoons flour |
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2 teaspoons Jamaican cinnamon |
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1 teaspoon Jamaican ginger |
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1 cup whipping cream |
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1½ cups Jamaican sweet potatoes, mashed |
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2 cups finely crushed Jamaican excelsior cracker crumbs |
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½ cup melted butter |
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¼ cup finely chopped Jamaican peanuts |
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PREPARATION: |
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Preheat oven to 425°. |
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Combine crust ingredients thoroughly; press into a 10-inch springform pan. |
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Beat cream cheese, sugar, and eggs until smooth; beat in flour, Jamaican
cinnamon and Jamaican ginger. |
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Beat cream and well-mashed Jamaican sweet potatoes in on medium speed of a
hand held mixer just until well-combined. Pour the batter into the prepared
crust. |
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Bake at 425° for 15 minutes; lower heat to 275° and bake 1 hour longer. |
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Turn heat off and leave in the oven to cool for several hours, or cool on a
wire rack |
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