Jamaican
Sweet Potato Chips Recipe
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Jamaican Sweet Potato Chips Recipe |
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Jamaican sweet potato chips are the most popular Jamaican sweet potato
recipe. |
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INGREDIENTS: |
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2 medium Jamaican sweet potatoes |
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ice water |
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oil for deep frying |
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salt |
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PREPARATION: |
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Peel Jamaican sweet potatoes and cut in half lengthwise then slice very thin
with a knife. |
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Place slices in a medium bowl and cover with ice water; chill for 1 hour. |
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Lift from water and drain on paper towels. |
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Heat oil to about 375° in deep fryer or about 1 inch deep in an electric
skillet or deep skillet on stovetop. |
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Fry Jamaican sweet potato slices in one-layer batches for a minute or two,
or until golden brown. |
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Lift Jamaican sweet potato chips out with slotted spoon and drain on paper
towels. |
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Sprinkle Jamaican sweet potato chips with salt before serving. |
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This Jamaican recipe serves 6. |
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