Jamaican
Sweet Potato Coffeecake Recipe
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Jamaican Sweet Potato Coffeecake Recipe |
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A Jamaican sweet potato coffee cake. |
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INGREDIENTS: |
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2/3 cup melted butter |
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3/4 cup granulated sugar |
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2 large eggs |
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1 teaspoon vanilla |
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1 cup sour cream |
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3/4 cup cooked, mashed Jamaican sweet potatoes |
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2 cups all-purpose flour |
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¼ cup Jamaican ground coffee |
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1 teaspoon baking powder |
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½ teaspoon baking soda |
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¼ teaspoon salt |
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½ cup light brown sugar, firmly packed |
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½ cup all-purpose flour |
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3 tablespoons margarine |
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2 teaspoons vanilla |
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PREPARATION: |
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Heat oven to 325° and grease a 9 to 10-inch springform pan. In mixing bowl,
combine butter, sugar, eggs, and vanilla; add sour cream and mashed Jamaican
sweet potatoes. |
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In large mixing bowl, combine flour, baking powder, baking soda and salt.
Stir first mixture into the flour mixture, stirring just until blended.
Spread batter in prepared pan. |
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Combine topping ingredients until crumbly and sprinkle over the batter. |
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Bake Jamaican coffee cake for about 1 hour to 1 hour and 10 minutes, or
until a wooden toothpick inserted near center comes out clean. |
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Let cool, loosen edges, and remove sides of pan |
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