Jamaican
Sweet Potato Fritters Recipe
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Jamaican Sweet Potato Fritters Recipe |
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INGREDIENTS: |
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2 cups mashed Jamaican sweet potatoes |
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½ cup flour |
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½ teaspoon salt |
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1 teaspoon baking powder |
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4 teaspoons melted butter |
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2 eggs |
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1 cup milk |
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1 tablespoon sugar |
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PREPARATION: |
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Combine melted butter with Jamaican sweet potatoes, sugar, milk and egg
yolks. |
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Sift flour, measure and sift with baking powder and salt. Add to the first
mixture. Beat egg whites until stiff peaks form; fold into the batter. |
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Drop by teaspoonfuls into hot deep fat, at 365°. Fry in batches until
browned; remove with slotted spoon to paper towels or brown paper to drain. |
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Sprinkle with powdered sugar or serve with syrup |
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